绣球从土里而生，土壤的特性赋予了它不同的色彩。
从巴黎到上海，不同的地域文化也赋予了「绣球 Shanghai」独特的气质。
ŌRTENSIA grows from the soil, and the characteristics of the soil endow
them different colors;From Paris to Shanghai, different regional cultures
have also endowed ŌRTENSIA Shanghai with an unique temperament.
「绣球」主厨，秉承着与自然和谐共生的理念，
坚信食材的天然与纯净是美食的灵魂。
随着季节的更迭，主厨精心挑选时令食材，
用极致创意为每位食客带来最具诚意的美食。
Our executive chef Terumitsu Saito adheres to the concept of harmonious coexistence with nature,We firmly believe that the naturalness and
purity of ingredients are the soul of gastronomy.As the seasons change,
our chef carefully selects seasonal ingredients, to bring the most
sincere cuisine to every guest with ultimate creativity.
行政主厨-斋藤照允
EXECUTIVE CHEF TERUMITSU SAITO
行政主厨 Terumitsu Saito，生于日本冈山，2007年踏足法兰西前，已淬炼于故乡米其林星级殿堂。味觉修行始于拉罗谢尔，随法国最佳手工艺者奖得主 Johan Leclerre 精进厨艺。后入传奇主厨 Guy Martin 的巴黎圣殿 Le Grand Véfour。辗转文华东方期间，先与 Thierry Marx 共塑料理哲学，再执掌Blue Valentine小馆，持续征服饕客味蕾。创作根植法餐精髓，融汇旅途采撷的文化灵光。隐于贝多芬街的Ōrtensia，恰如夏乐宫畔私密珍宝。二十席空间里，以炽热匠心呈献精雕佳肴与臻选佳酿。在此邂逅天赋的全部——每道菜肴皆味觉的精密诗篇，细微处绽现烹饪魔法星芒。
Chef Terumitsu Saito, originally from Okayama, Japan, made a stopover in France in 2007, after proving himself in several Michelin-starred establishments in his native country.
His culinary adventure began in La Rochelle, where he perfected his art alongside chef and Meilleur Ouvrier de France, Johan Leclerre. He later joined the ranks of Guy Martin at Le Grand Véfour. In Paris, Terumitsu Saito continues to delight discerning palates, deploying his talent at the Mandarin Oriental, first alongside Thierry Marx, then taking the reins of the Blue Valentine bistro.
Chef Terumitsu Saito's cuisine, inspired by French excellence, is enriched by multiple influences accumulated during his travels and culinary experiences.
Tucked away on Rue Beethoven, Ōrtensia is an intimate jewel of a twenty-seat restaurant, nestled a stone's throw from the Trocadero, where Chef Terumitsu Saito invites haute gastronomie enthusiasts to discover meticulously crafted dishes and carefully selected wines with unbridled passion.
Here, you'll be able to appreciate all the talent of this discreet chef, whose creativity translates into subtle, precise dishes imbued with the magic of gastronomic poetry.
主厨团队-The Team
Terumitsu SAITO - Executive Chef
Xu Zhengyuan - Chef Owner
餐厅主厨
CHEF XU ZHENGYUAN
许正源，18岁前往日本果子学校学习甜品 ,毕业后来到法国雷诺特学院进修法餐。
2019年加入巴黎米其林一星餐厅Pilgrim ,结识了Chef斋藤照允 。
2019年底 , 味蕾相近、理念契合的两人达成共识并决定—同开创新店。
2023年在法国摘得米其林一星后，于2024年回到上海，选址张园开设ŌRTENSIA上海店。
Chef Xu Zhengyuan, Went to a Japanese confectionery school to study desserts at the age of 18, and later came to France to further study French cuisine at the Lenotre Academy.
Joined Pilgrim Restaurant in 2019 and met Chef Terumitsu Saito.
At the end of 2019, the two, who shared similar tastes and philosophies, decided to open a new restaurant together.
After winning a Michelin star in France in 2023, he returned to Shanghai in 2024 and opened ŌRTENSIA Shanghai in Zhang Yuan .
ŌRTENSIA 经典牛肉塔塔 ｜ ŌRTENSIA Signature Beef Tartare
间八鱼｜Kanpachi
香草大豆千层｜Mille-Feuille Soy & Vanilla
ŌRTENSIA 经典牛肉塔塔 ｜ ŌRTENSIA Signature Beef Tartare
2026套餐简述
ŌRTENSIA｜晚餐MENU
· 每周一/每周四至周日 ·
主厨甄选套餐（¥1888/位）
ŌRTENSIA｜午餐MENU
· 每周一/每周五至周日 ·
甄选午餐PLUS（¥1388/位）
甄选午餐（¥788/位）
套餐价格不包含酒饮消费。
考虑到您的用餐体验，建议同桌客人选用相同的套餐。
———————————————————————————————
2026 SET MENU
ŌRTENSIA｜DINNER MENU
· Monday to Sunday （except TUESDAY&WEDNESDAY）·
Ultimate Menu（¥1888 per guest）
ŌRTENSIA｜LUNCH MENU
· Monday to Sunday （except TUESDAY&WEDNESDAY&THURSDAY）·
Lunch Menu PLUS（¥1388 per guest）
Lunch Menu（¥788 per guest）
The set menu dose not include beverage consumption.
Considering your dining experience, it is recommended that your and your guests choose the same set menu.
用餐须知
欢迎光临 Ortensia Shanghai，我们诚挚地为您提供卓越的用餐体验。
为确保每位宾客都能享受到我们精心设计的美味请您知晓以下用餐细则。
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套餐设置：餐厅菜单均为套餐形式。建议同一桌宾客选择相同套餐。
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服务费：所有消费价格需加收10%服务费。
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酒水政策：自带酒水额外收取每瓶500RMB酒水服务费；
从餐厅购买一瓶价格超过500RMB的酒水，可免收一瓶自带酒水的费用。
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特殊饮食：暂时无法满足素食，无麸质饮食，以及乳糖不耐受的宾客。
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孩童同行：为了保证所有来宾的用餐体验，不建议携带婴幼儿童。
如若可以自行独立享用套餐内菜品，且不影响其他宾客，我们会尽心为您服务。
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外带食品与饮料：考虑到食品安全问题，恕不接受外带食品和饮料，且不提供加工服务。
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着装建议：Smart Casual商务休闲装束。
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其他须知：餐厅禁止吸烟（包括电子烟）以及携带宠物。
Dining Notice
Welcome to Ortensia Shanghai! We sincerely provide you with an excellent dining experience. To ensure that every guest can enjoy our carefully-designed delicious food,please be aware of the following dining notice.
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Menu settings：We only offer set menu for now, all of which are carefully designed by our executive chef.
Guests at the same table are strongly suggested to choose the same set menu.
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Service Fee：Prices are subject to 10% service fee.
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Wine Policy：An additional service fee of 500 RMB per bottle(750ml) will be charged if you bring your own wine; Purchasing a bottle of wine from our restaurant over 500RMB could waive the service fee for one bottle of your own wine.
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Special Diet Request：For special requests or food allergies, please inform us at least 48 hours in advance, we will do our best to accommodate where possible.We currently cannot receive the guests who are vegetarian, gluten-free and lactose-free. Thank you for your understanding.
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Children's Reservation：Our restaurant currently does not provide baby chairs or utensils.If your children can independently and stably enjoy the set menu without disturbing other guests at other tables, they're welcomed.
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Bring-in Food and Beverages：Considering food safety issues, our restaurant does not accept any bring-in food and beverages, and cannot provide any food reprocessing services.
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Dressing Code：Please wear Smart Casual attire.
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Other Notice：Please do not smoke within the restaurant, including electronic cigarettes.The restaurant does not allow pets.
预订细则
我们会在每月15号左右开放下一个月的预订。例如：1月15日开放2月全月的预订；2月15日开放3月全月的预订。为了确保每位宾客的体验和权益，以下预订规则请您遵从：
* 订金收取：由于餐位有限，预订时需要您通过线上支付餐位订金。晚餐订金1000元/位，午餐订金300/位。预订成功后，您将收到短信确认通知。
* 修改和取消：于用餐当日，提前48小时可免费取消或免责修改您的预约。于用餐当日48小时以内，取消预约会被罚没50%订金，或者您可以选择在一个月内再次使用同等额度。（请注意，逾期未使用订金恕不退还。）暂不支持小程序端自助修改，线上可申请取消然后重新预订，或联系客服为您修改。更多详情请咨询客服。
* 发票获取：可通过扫描用餐结束后的票据二维码申请电子发票若票据丢失可致电我们寻求帮助。
* 餐厅客服：电话：+86-19101630530，如果您在预订过程中遇到任何问题，请在每日12点至22点与工作人员电话或微信联络，我们将竭诚协助您完成预订。
Reservation Rules
We will open reservation for the next month around the 15th of each month.For example:Starting from 15th January, bookings for the entire month of February will be available, and so on. To ensure the experience and rights of each guest, please follow the following online booking rules.
* Deposit :Due to limited seating, a deposit of 1000RMB per guest for dinner or a deposit of 300RMB per guest for lunch is required while you're making the reservation.The deposit will be refunded by the original payment method after you and the customer arrive at our restaurant.After successful booking, you will receive a SMS confirmation notification.
* Cancellation Policy :If you cancel your reservation above 48 hours on the day of your booking, the deposit will be refunded 100%; If you cancel your reservation within 48 hours on the day of your booking, the deposit will be refunded 50%; If you cancel your reservation on the day of your booking: Sorry, the deposit cannot be refunded.Currently, self-service modification on the mini program of WeChat is not available. You can apply to cancel and then remake your booking.The restaurant will prepare ingredients based on the number of guests corresponding to your prepaid deposit. If there are any changes, please notify us 48 hours before the time of your reservation.
* Invoice-related Issues :You can apply for an electronic invoice by scanning the QR code provided by our service team member. If the ticket is lost, please feel free to contact us.
* Restaurant Reception Service :Tel: + 86-19101630530If you encounter any problems during the booking process, please contact our staff by phone or WeChat from 12:00 to 22:00 daily, We will wholeheartedly assist you in completing your reservation.
LOCATION
上海市静安区威海路588弄，张园W14
Zhangyuan W14, 1A-C, Lane 588 Weihai Road
District de Jing'an, Shanghai.
微信客服号
Contact Wechat
